Ways to Buck-Oh!

You could figure out how to use Buck-Oh! Sauce if you knew what it was. If we said it was a barbecue sauce, then you would use it on the grill. If we told you it was a hot sauce, then you would use is sparingly on your food. If we called it a wing sauce, then we would put it into that box. That is part of our dilemma. We keep finding new uses for it. If you find a new use for it, let us know how you Buck-Oh!.

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Here are a few more suggestions and we’ll let you take if from there.

Drizzle it on your hoagie (or sub.)

Brush it on your <insert meat here> skewers.

Pull it with your pork.

Slide it onto your steak.

Drip it on your baked potato.

Liven up your pizza.

Toss it with your salad.

Mix it with tomato juice and vodka for a Bloody Buck-Oh!.